About this event
Experience five courses of elevated comfort food paired with a selection of wines from the Browne Family portfolio. The evening begins with appetizers and cocktails on the St. Bernard’s lawn before moving fireside for main courses and dessert. The menu features mountain bruschetta, meatball skewers, autumn salad, roasted red pepper bisque, bison ribeye, and peach cobbler prepared by Chef Hovet. Dinner is $70 and wine pairing is $30, plus tax and gratuity.
Where
Solitude Mountain Resort · 12000 Big Cottonwood Canyon, Salt Lake City, UT 84121
6:30pm – 9:00pm